Raymond Blanc: How to Cook Well - Netflix

Posted on Wed 17 April 2019 in netflix

Raymond Blanc believes becoming a good cook is all about mastering the basic techniques. Raymond taught himself to be a Michelin star chef. But first, he had to understand what happens to food when you cook it different ways. Once you know what is happening when you roast, fry, poach etc then you can cook anything. After forty years of trial and error, Raymond wants to share what he has learnt. Each week he takes a different technique and shows five delicious dishes using that technique. The recipes range from simple to ambitious and Raymond delivers it all in his easy, warm, inimitable way.

Raymond Blanc: How to Cook Well - Netflix

Type: Documentary

Languages: English

Status: Ended

Runtime: 30 minutes

Premier: 2013-07-09

Raymond Blanc: How to Cook Well - Raymond Blanc - Netflix

Raymond Blanc OBE (born 19 November 1949) is a French chef. He is one of Britain's most respected chefs. Blanc is the owner and chef at Le Manoir aux Quat' Saisons, a hotel-restaurant in Great Milton, Oxfordshire, England. The restaurant has two Michelin stars and scored 9/10 in the Good Food Guide. He is entirely self-taught, but has himself taught or employed other chefs including (for a week's probation) Heston Blumenthal, John Burton-Race, Michael Caines, Paul Liebrandt, and Marco Pierre White.

Raymond Blanc: How to Cook Well - Chefs trained by Blanc - Netflix

Blanc has taught or employed many other future chefs and restaurateurs, including: Sat Bains John Burton-Race Heston Blumenthal Michael Caines Elisha Carter Éric Chavot William Curley Shaun Dickens JJ Goodman David Goodridge Paul Heathcote Paul Liebrandt David Moore Marco Pierre White

Raymond Blanc: How to Cook Well - References - Netflix